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πŸŒ… Veggie Egg Muffins

Breakfast Β· 140 kcal
πŸŒ…
140
kcal
12g
Protein
8g
Fat
5g
Carbs

πŸ“‹ Ingredients

πŸ“– Instructions

  1. Preheat oven to 375Β°F.
  2. Whisk eggs and mix in veggies.
  3. Pour into greased muffin tin.
  4. Bake 15 minutes.
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