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πŸŒ… English Breakfast

Breakfast Β· 350 kcal
πŸŒ…
350
kcal
25g
Protein
12g
Fat
30g
Carbs

πŸ“‹ Ingredients

πŸ“– Instructions

  1. Heat the flat grill plate over a low heat, on top of 2 rings/flames if it fits, and brush sparingly with light olive oil. Cook the sausages first
  2. Add the sausages to the hot grill plate/the coolest part if there is one and allow to cook slowly for about 15-20 minutes, turning occasionally, until golden
  3. After the first 10 minutes, increase the heat to medium before beginning to cook the other ingredients
  4. If you are struggling for space, completely cook the sausages and keep hot on a plate in the oven. Snip a few small cuts into the fatty edge of the bacon
  5. Place the bacon straight on to the grill plate and fry for 2-4 minutes each side or until your preferred crispiness is reached
  6. Like the sausages, the cooked bacon can be kept hot on a plate in the oven. For the mushrooms, brush away any dirt using a pastry brush and trim the stalk level with the mushroom top
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