🌅 Fruit and Cream Cheese Breakfast Pastries

📋 Ingredients

• 1 1/4 oz Cream Cheese
• 1 1/4 cup Sugar
• 1 teaspoon Vanilla Extract
• Flour
• 2 Puff Pastry
• Strawberries
• Raspberries
• Blackberries

📖 Instructions

1. Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper
2. In a bowl, mix cream cheese, sugar, and vanilla until fully combined
3. Lightly flour the surface and roll out puff pastry on top to flatten
4. Cut each sheet of puff pastry into 9 equal squares
5. On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge. NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends
6. Your pastry should look like a picture frame with two corners still intact. Take the upper right corner and fold down towards the inner bottom corner

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