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๐ŸŒ… Kale and Tomato Egg White Omelette

Breakfast ยท 150 kcal
๐ŸŒ…
150
kcal
18g
Protein
5g
Fat
8g
Carbs

๐Ÿ“‹ Ingredients

๐Ÿ“– Instructions

  1. Heat olive oil in pan.
  2. Sautรฉ kale and tomatoes.
  3. Pour egg whites over and cook until set.
  4. Fold and serve.
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