๐
Kale and Tomato Egg White Omelette
Breakfast ยท 150 kcal
๐
๐ Ingredients
- 3 egg whites
- 1 cup chopped kale
- 1/2 cup cherry tomatoes (halved)
- 1 tsp olive oil
- Salt and pepper
๐ Instructions
- Heat olive oil in pan.
- Sautรฉ kale and tomatoes.
- Pour egg whites over and cook until set.
- Fold and serve.
๐ค Calculate this recipe in Anna Life
Track this recipe in Telegram โ no app install needed
More Breakfast Recipes