🌚 Asado

📋 Ingredients

• 2kg Mixed Beef Cuts
• 4 Chorizo
• 2 Morcilla
• To taste Salt

📖 Instructions

1. Prepare the Fire: Start a wood fire in your grill and let it burn down to coals. Season the Meat: Generously salt the beef cuts. Grill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals
2. Add chorizo and morcilla after the beef has been cooking for a while. Cook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness
3. Typically, ribs may take up to 2 hours; thinner cuts will cook faster. Rest and Serve: Let the meat rest for about 10 minutes before slicing
4. Serve with chimichurri sauce and grilled vegetables. Pro Tips: Use a mix of wood and charcoal for a consistent heat source
5. Wood adds flavor, while charcoal maintains temperature. Season the meat just before grilling to ensure it retains its moisture and flavor. Serving Suggestions: Serve with a side of chimichurri sauce, a fresh tomato salad, and crusty bread
6. Pair with a robust Malbec wine to complement the rich flavors of the meat.

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