🌚 Anzac biscuits

📋 Ingredients

• 85g Porridge oats
• 85g Desiccated Coconut
• 100g Plain Flour
• 100g Caster Sugar
• 100g Butter
• 1 tblsp Golden Syrup
• 1 teaspoon Bicarbonate Of Soda

📖 Instructions

1. step 1 Heat oven to 180C/fan 160C/gas 4
2. Put the oats, coconut, flour and sugar in a bowl
3. Melt the butter in a small pan and stir in the golden syrup
4. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture. step 2 Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture
5. Stir gently to incorporate the dry ingredients. step 3 Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading
6. Bake in batches for 8-10 mins until golden
7. Transfer to a wire rack to cool.

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