๐ Apricot & Turkish delight mess
Dinner ยท 350 kcal
๐
๐ Ingredients
- 100g Mascarpone
- 50g Greek Yogurt
- 25g Icing Sugar
- 2 tablespoons Orange Blossom Water
- 1 Meringue Nests
- 3 Apricot
- 2 pieces Turkish Delight
- 25g Almonds
- 4 Mint
๐ Instructions
- step 1
Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened
- Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.
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