🌚 French Omelette

📋 Ingredients

• 3 Eggs
• 2 knobs Butter
• 1 tsp Parmesan
• 3 chopped Tarragon Leaves
• 1 tbs chopped Parsley
• 1 tbs chopped Chives
• 4 tbs Gruyère

📖 Instructions

1. Get everything ready
2. Warm a 20cm (measured across the top) non-stick frying pan on a medium heat
3. Crack the eggs into a bowl and beat them with a fork so they break up and mix, but not as completely as you would for scrambled egg
4. With the heat on medium-hot, drop one knob of butter into the pan
5. It should bubble and sizzle, but not brown
6. Season the eggs with the Parmesan and a little salt and pepper, and pour into the pan. Let the eggs bubble slightly for a couple of seconds, then take a wooden fork or spatula and gently draw the mixture in from the sides of the pan a few times, so it gathers in folds in the centre
7. Leave for a few seconds, then stir again to lightly combine uncooked egg with cooked
8. Leave briefly again, and when partly cooked, stir a bit faster, stopping while there’s some barely cooked egg left

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