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๐ŸŒš Lean Pork and Vegetable Stir-Fry

Dinner ยท 280 kcal
๐ŸŒš
280
kcal
30g
Protein
10g
Fat
10g
Carbs

๐Ÿ“‹ Ingredients

๐Ÿ“– Instructions

  1. Stir-fry pork in sesame oil until browned.
  2. Add ginger, snap peas, and bell pepper; cook 3 minutes.
  3. Add soy sauce and toss.
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