🌚 Baked Mackerel with Steamed Swiss Chard

📋 Ingredients

• 5 oz mackerel fillet
• 1 cup Swiss chard (chopped)
• 1 tbsp lemon juice
• 1 tsp olive oil
• 1 tsp thyme

📖 Instructions

1. Preheat oven to 375°F.
2. Bake mackerel with olive oil and thyme for 12 minutes.
3. Steam Swiss chard for 4 minutes; drizzle with lemon juice.

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