🌚 Chickpea Fajitas

📋 Ingredients

• 400g Chickpeas
• 1 tblsp Olive Oil
• pinch Paprika
• 2 small cut chunks Tomatoes
• 1 finely sliced Red Onions
• 2 tsp Red Wine Vinegar
• 1 Avocado
• Juice of 1 Lime
• Chopped Lime
• 100g Sour Cream
• 2 tsp Harissa Spice
• 4 Corn Tortillas
• to serve Coriander

📖 Instructions

1. Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil
2. Drain the chickpeas, pat dry and tip onto the prepared baking tray
3. Add the oil and paprika, toss to coat, then roast for 20-25 mins until browned and crisp, shaking halfway through cooking. Meanwhile, put the tomatoes and onion in a small bowl with the vinegar and set aside to pickle
4. Put the avocado in another bowl and mash with a fork, leaving some larger chunks
5. Stir in the lime juice and season well
6. Mix the soured cream with the harissa and set aside until ready to serve. Heat a griddle pan until nearly smoking

Track this recipe in Telegram — no app install needed

More Dinner Recipes