🌚 Conch Fritters

📋 Ingredients

• Can Conchs
• 1/2 Green Pepper
• 1/2 Red Pepper
• 2 large Onion
• 2 Chilli
• Juice of 2 Lime
• 2 tbsp chopped Garlic
• 1 tablespoon Black Pepper
• 1 tablespoon Salt
• 1 tsp Basil
• 1 tsp Red Pepper Flakes
• 1 Egg
• 10 tblsp All purpose flour
• For frying Vegetable Oil

📖 Instructions

1. Note: Make the conch mix the day before and store in the refrigerator to allow time for flavours to meld together
2. Tartar sauce can also be prepared beforehand
3. Just combine all the ingredients and mix well
4. Cover and refrigerate. Use your food grinder to grind together the conch pieces, red and green peppers, onions and hot peppers
5. Once done, add in your lime juice, minced garlic, black pepper, salt, dried basil, and red pepper flakes; make sure to mix it thoroughly
6. Then add your egg and mix again

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