π 15-minute chicken & halloumi burgers
Dinner Β· 350 kcal
π
π Ingredients
- 2 Chicken Breasts
- 1 tbsp Oil
- 4 tbsp Hotsauce
- Β½ Lemon Juice
- 2 Buns
- 250g Cheese
- ΒΌ Cabbage
- 2 tbsp Mayonnaise
- 4 tbsp Sour Cream
- 4 leaves Lettuce
- 2 Red Pepper
π Instructions
- STEP 1
Put the chicken breasts between two pieces of baking parchment and use a rolling pin to gently bash them until they are approximately 1cm thick
- Cut each chicken breast into two even pieces.
STEP 2
If you're using a frying pan, heat two frying pans over medium-high heat, with one of them containing oil
- Fry the chicken in the oiled pan for 3-4 mins on each side until they are cooked through
- Season the chicken, reduce the heat, drizzle in the chilli sauce and half of the lemon juice, and cook for an additional 1-2 mins until the sauce is reduced
- Remove the chicken from the heat.
STEP 3
If you're using an air-fryer, preheat it to 180C for 4 mins
- Add the chicken to the air-fryer and cook for 12 mins
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