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โ˜• Chicken and Vegetable Soup

Lunch ยท 220 kcal
โ˜•
220
kcal
26g
Protein
4g
Fat
12g
Carbs

๐Ÿ“‹ Ingredients

๐Ÿ“– Instructions

  1. Bring broth to a boil
  2. Add carrots, celery, and green beans, cook 10 minutes
  3. Add chicken and simmer 5 minutes
๐Ÿค– Calculate this recipe in Anna Life

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