โ Chicken and Vegetable Soup
Lunch ยท 220 kcal
โ
๐ Ingredients
- 4 oz shredded chicken
- 2 cups low-sodium chicken broth
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1/4 cup green beans
๐ Instructions
- Bring broth to a boil
- Add carrots, celery, and green beans, cook 10 minutes
- Add chicken and simmer 5 minutes
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