โ Butternut Squash Soup
Lunch ยท 180 kcal
โ
๐ Ingredients
- 1 cup roasted butternut squash
- 1 cup low-sodium vegetable broth
- 1/4 cup diced onion
- 1/4 tsp nutmeg
- 1 tsp olive oil
๐ Instructions
- Sautรฉ onion in oil
- Add squash and broth, simmer 10 minutes
- Blend until creamy and season with nutmeg
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