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โ˜• Butternut Squash Soup

Lunch ยท 180 kcal
โ˜•
180
kcal
4g
Protein
4g
Fat
32g
Carbs

๐Ÿ“‹ Ingredients

๐Ÿ“– Instructions

  1. Sautรฉ onion in oil
  2. Add squash and broth, simmer 10 minutes
  3. Blend until creamy and season with nutmeg
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