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โ˜• Lentil and Vegetable Soup

Lunch ยท 200 kcal
โ˜•
200
kcal
12g
Protein
2g
Fat
34g
Carbs

๐Ÿ“‹ Ingredients

๐Ÿ“– Instructions

  1. Sautรฉ carrots and celery in a pot for 3 minutes
  2. Add broth, lentils, and cumin, bring to boil
  3. Simmer 15 minutes and serve
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