โ Kale and Edamame Bowl
Lunch ยท 250 kcal
โ
๐ Ingredients
- 2 cups kale chopped
- 1/2 cup edamame shelled
- 1/4 cup shredded carrots
- 1 tbsp sesame oil
- 1 tsp rice vinegar
๐ Instructions
- Massage kale with sesame oil and vinegar
- Add edamame and carrots
- Toss and serve
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