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Spinach and Feta Egg White Scramble

180
Kcal
22g
Protein
8g
Fat
4g
Carbs

Ingredients

‍ Instructions

  1. Heat olive oil in a non-stick pan.
  2. Sauté spinach until wilted.
  3. Add egg whites and scramble until set.
  4. Top with feta and season.