Mushroom and Swiss Egg Muffins

Ingredients

• 2 eggs
• 1/4 cup chopped mushrooms
• 1/4 cup shredded Swiss cheese
• Salt and pepper

‍ Instructions

1. Preheat oven to 375°F.
2. Whisk eggs and mix in mushrooms and cheese.
3. Pour into greased muffin tin.
4. Bake 12 minutes.