‹ All recipes
Egg and Asparagus Scramble
220
Kcal
18g
Protein
14g
Fat
6g
Carbs
Ingredients
2 eggs
1/2 cup chopped asparagus
1 tsp olive oil
1 tbsp Parmesan
Salt and pepper
Instructions
Heat oil and sauté asparagus until tender.
Add beaten eggs and scramble.
Top with Parmesan.