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Veggie Egg Muffins

140
Kcal
12g
Protein
8g
Fat
5g
Carbs

Ingredients

‍ Instructions

  1. Preheat oven to 375°F.
  2. Whisk eggs and mix in veggies.
  3. Pour into greased muffin tin.
  4. Bake 15 minutes.