Flija Layered Pancake / Crepe

Ingredients

• 1 kg Flour
• 1 L Water
• 1 tsp Salt
• 220g Melted Butter
• 200ml Vegetable Oil
• 5 tablespoons Greek Yogurt
• 220g Melted Butter
• 200ml Vegetable Oil
• 3 tablespoons Clotted Cream
• 220g Melted Butter
• 500ml Sour Cream
• 3 tablespoons Olive Oil

‍ Instructions

1. 1 Prepare the Flour Batter Mix together the flour, water and salt ensuring all the lumps are dissolved
2. The mixture should be thick but still of a pouring consistency, add a little extra water if required
3. Put to one side. 2 Prepare the Batter Filling Mix together the butter, oil and chosen yogurt / cream ensuring all the lumps are dissolved
4. The mixture should be runny, leave to rest for 10 minutes before given it another good mix
5. The consistency should be similar to custard
6. Put to one side. 3 Baking Preheat the gill to a medium setting (I use mark 4 of 6)