Savory Oatmeal with Mushrooms

Ingredients

• 1/2 cup rolled oats
• 1 cup water
• 1/2 cup sliced mushrooms
• 1 tsp olive oil
• 1 tbsp grated Parmesan

‍ Instructions

1. Cook oats with water.
2. Sauté mushrooms in olive oil.
3. Top oatmeal with mushrooms and Parmesan.