Kale and Tomato Egg White Omelette

Ingredients

• 3 egg whites
• 1 cup chopped kale
• 1/2 cup cherry tomatoes (halved)
• 1 tsp olive oil
• Salt and pepper

‍ Instructions

1. Heat olive oil in pan.
2. Sauté kale and tomatoes.
3. Pour egg whites over and cook until set.
4. Fold and serve.