Vegan banh mi

Name: Vegan banh mi
Ingredients: 150g Raw Vegetables; 3 tablespoons Vegan White Wine Vinegar; 1 tsp Golden Caster Sugar; 1 large Baguette; 100g Hummus; 175g Tempeh; Handful Coriander; Handful Mint; To serve Hotsauce

350

Kcal

25g

Protein

12g

Fat

30g

Carbs

Ingredients

150g Raw Vegetables
3 tablespoons Vegan White Wine Vinegar
1 tsp Golden Caster Sugar
1 large Baguette
100g Hummus
175g Tempeh
Handful Coriander
Handful Mint
To serve Hotsauce

‍ Instructions

step 1 Put the shredded veg in a bowl and add the vinegar, sugar and 1 tsp salt
Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich. step 2 Heat oven to 180C/160C fan/gas 4
Cut the baguette into four, then slice each piece horizontally in half
Put the baguette pieces in the oven for 5 mins until lightly toasted and warm
Spread each piece with a layer of hummus, then top four pieces with the tempeh slices and pile the pickled veg on top
To serve, sprinkle over the herbs and squeeze over some hot sauce, then top with the other baguette pieces to make sandwiches.