Vegan Lasagna

Ingredients

• 1 cups green red lentils
• 1 Carrots
• 1 onion
• 1 small zucchini
• sprinking coriander
• 150g spinach
• 10 lasagne sheets
• 35g vegan butter
• 4 tablespoons flour
• 300ml soya milk
• 1.5 teaspoons mustard
• 1 teaspoon vinegar

‍ Instructions

1. 1) Preheat oven to 180 degrees celcius
2. 2) Boil vegetables for 5-7 minutes, until soft
3. Add lentils and bring to a gentle simmer, adding a stock cube if desired
4. Continue cooking and stirring until the lentils are soft, which should take about 20 minutes
5. 3) Blanch spinach leaves for a few minutes in a pan, before removing and setting aside
6. 4) Top up the pan with water and cook the lasagne sheets