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Belgian Waterzooi Chicken
Ingredients
- 1 Chicken Legs
- 1 Chicken Breast
- 3 Cups Water
- 1 small Carrots
- 2 Leek
- 1 Celery
- 100g Potatoes
- 2 cloves Garlic
- 1 Sprig Rosemary
- 1 1/2 cups Cream
- 2 Bay Leaf
- 1 tablespoon Unsalted Butter
- 1 Egg Yolks
- Pinch Pepper
- Pinch Salt
Instructions
- Put the chicken, water and one garlic clove in a large saucepan
- Place it over medium-high heat until boiling
- Then turn the heat low, cover the pan and simmer the chicken for 10 minutes
- Remove the chicken leg and breast
- Keep the fresh chicken stock for later.
Let the chicken cool
- Then dice the chicken breast up
- Pick the meat off the leg
- Discard any bones and skin