Chicken Alfredo Primavera

Ingredients

• 2 tablespoons Butter
• 3 tablespoons Olive Oil
• 5 boneless Chicken
• 1 teaspoon Salt
• 1 cut into 1/2-inch cubes Squash
• 1 Head chopped Broccoli
• 8-ounce sliced mushrooms
• 1 red Pepper
• 1 chopped onion
• 3 cloves garlic
• 1/2 teaspoon red pepper flakes
• 1/2 cup white wine
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 16 ounces bowtie pasta
• pinch Salt
• pinch Pepper
• chopped Parsley

‍ Instructions

1. Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat
2. Season both sides of each chicken breast with seasoned salt and a pinch of pepper
3. Add the chicken to the skillet and cook for 5-7 minutes on each side, or until cooked through
4. While the chicken is cooking, bring a large pot of water to a boil
5. Season the boiling water with a few generous pinches of kosher salt
6. Add the pasta and give it a stir
7. Cook, stirring occasionally, until al dente, about 12 minutes
8. Reserve 1/2 cup of pasta water before draining the pasta