Baked Salmon with Asparagus and Quinoa

Ingredients

• 5 oz salmon fillet
• 1 cup asparagus spears
• 1/2 cup cooked quinoa
• 1 tsp olive oil
• 1 tsp dill
• 1 lemon slice

‍ Instructions

1. Preheat oven to 400°F.
2. Place salmon on baking sheet, drizzle with olive oil, sprinkle dill, and top with lemon slice.
3. Arrange asparagus around salmon.
4. Bake for 12-15 minutes until salmon flakes.
5. Serve with quinoa.