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Anzac biscuits
Ingredients
- 85g Porridge oats
- 85g Desiccated Coconut
- 100g Plain Flour
- 100g Caster Sugar
- 100g Butter
- 1 tblsp Golden Syrup
- 1 teaspoon Bicarbonate Of Soda
Instructions
- step 1
Heat oven to 180C/fan 160C/gas 4
- Put the oats, coconut, flour and sugar in a bowl
- Melt the butter in a small pan and stir in the golden syrup
- Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
step 2
Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture
- Stir gently to incorporate the dry ingredients.
step 3
Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading
- Bake in batches for 8-10 mins until golden
- Transfer to a wire rack to cool.