Apple & Blackberry Crumble

Ingredients

• 120g Plain Flour
• 60g Caster Sugar
• 60g Butter
• 300g Braeburn Apples
• 30g Butter
• 30g Demerara Sugar
• 120g Blackberries
• ¼ teaspoon Cinnamon
• to serve Ice Cream

‍ Instructions

1. Heat oven to 190C/170C fan/gas 5
2. Tip the flour and sugar into a large bowl
3. Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture
4. Do not overwork it or the crumble will become heavy
5. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured. Meanwhile, for the compote, peel, core and cut the apples into 2cm dice
6. Put the butter and sugar in a medium saucepan and melt together over a medium heat
7. Cook for 3 mins until the mixture turns to a light caramel
8. Stir in the apples and cook for 3 mins