Baked Cod with Tomato and Olive Salsa

Ingredients

• 5 oz cod fillet
• 1/2 cup diced tomatoes
• 1 tbsp chopped black olives
• 1 tsp capers
• 1 tsp olive oil

‍ Instructions

1. Preheat oven to 375°F.
2. Place cod on foil; top with tomatoes, olives, capers, and olive oil.
3. Bake 15 minutes.