Callaloo Jamaican Style

Ingredients

• 1 bunch Kale
• 2 strips Bacon
• 3 cloves Chopped Garlic
• 1 medium Onion
• 1/2 tsp Paprika
• 1 Sprig Thyme
• 1 Tomato
• 1 Red Pepper
• 4 Banana
• Splash Vegetable Oil

‍ Instructions

1. Cut leaves and soft stems from the kale branches, them soak in a bowl of cold water for about 5-10 minutes or until finish with prep. Proceed to slicing the onions, mincing the garlic and dicing the tomatoes
2. Set aside Remove kale from water cut in chunks. Place bacon on saucepan and cook until crispy
3. Then add onions, garlic, thyme, stir for about a minute or more Add tomatoes; scotch bonnet pepper, smoked paprika
4. Sauté for about 2-3 more minutes. Finally add vegetable, salt, mix well, and steamed for about 6-8 minutes or until leaves are tender
5. Add a tiny bit of water as needed
6. Adjust seasonings and turn off the heat. Using a sharp knife cut both ends off the plantain
7. This will make it easy to grab the skin of the plantains
8. Slit a shallow line down the long seam of the plantain; peel only as deep as the peel