Chicken and Mushroom Soup

Ingredients

• 4 oz cooked chicken (shredded)
• 2 cups low-sodium chicken broth
• 1 cup sliced mushrooms
• 1/2 cup diced onion
• 1 tsp thyme

‍ Instructions

1. Sauté mushrooms and onion in a pot with a splash of broth.
2. Add broth and thyme; simmer 10 minutes.
3. Add chicken and heat through.