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Lasagna Sandwiches

350
Kcal
22g
Protein
10g
Fat
28g
Carbs

Ingredients

‍ Instructions

  1. 1
  2. In a small bowl, combine the first four ingredients; spread on four slices of bread
  3. Layer with bacon, tomato and cheese; top with remaining bread. 2
  4. In a large skillet or griddle, melt 2 tablespoons butter
  5. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary. Nutrition Facts 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.