Belgian Stoemp

Ingredients

• 2 Sausages
• 450g Potatoes
• 200g Savoy Cabbage
• 3 cloves Garlic
• 1 Handfull Parsley
• 1 small finely diced Onion
• 3 tablespoons Unsalted Butter
• 1 cup Beer
• 60ml Whole Milk
• Pinch Nutmeg
• Pinch Pepper
• Pinch Salt

‍ Instructions

1. 1
2. Add the chopped potatoes and garlic to a high pan and fill it with tap water until the potatoes are fully submerged. 2
3. Add some salt
4. Then place the pan over high heat and bring the potatoes to a boil
5. Cook them until tender
6. In the meantime rinse and drain the savoy cabbage
7. Slice it up finely. 3
8. Add a tablespoon of butter to a large non-stick pan