Lean Pork and Vegetable Stir-Fry

Ingredients

• 4 oz lean pork loin (sliced)
• 1 cup snap peas
• 1/2 cup red bell pepper (sliced)
• 1 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 tsp ginger

‍ Instructions

1. Stir-fry pork in sesame oil until browned.
2. Add ginger, snap peas, and bell pepper; cook 3 minutes.
3. Add soy sauce and toss.