Baked Mackerel with Steamed Swiss Chard

Ingredients

• 5 oz mackerel fillet
• 1 cup Swiss chard (chopped)
• 1 tbsp lemon juice
• 1 tsp olive oil
• 1 tsp thyme

‍ Instructions

1. Preheat oven to 375°F.
2. Bake mackerel with olive oil and thyme for 12 minutes.
3. Steam Swiss chard for 4 minutes; drizzle with lemon juice.