Tofu and Vegetable Soup

Ingredients

• 4 oz firm tofu (cubed)
• 2 cups low-sodium vegetable broth
• 1/2 cup sliced carrots
• 1/2 cup bok choy
• 1 tsp soy sauce

‍ Instructions

1. Bring broth to a boil; add carrots and bok choy.
2. Simmer 5 minutes; add tofu and soy sauce; cook 3 more minutes.