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Steamed Shrimp with Cauliflower Rice

240
Kcal
30g
Protein
6g
Fat
10g
Carbs

Ingredients

‍ Instructions

  1. Steam shrimp for 3-4 minutes until pink.
  2. Sauté cauliflower rice in olive oil with garlic powder for 5 minutes.
  3. Serve shrimp over rice with lemon juice.