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Ginger Chicken Stir-Fry
Ingredients
- 4 oz chicken breast (sliced)
- 1 cup snow peas
- 1 tbsp grated ginger
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Heat sesame oil; cook chicken until browned.
- Add ginger and snow peas; stir-fry 3 minutes.
- Add soy sauce and serve.