Turkey and Vegetable Stir-Fry

Ingredients

• 4 oz lean ground turkey
• 1 cup mixed bell peppers (sliced)
• 1/2 cup snap peas
• 1 tbsp low-sodium soy sauce
• 1 tsp ginger (grated)
• 1 clove garlic (minced)
• 1 tsp sesame oil

‍ Instructions

1. Heat sesame oil in a wok over medium-high heat.
2. Cook turkey until browned, breaking apart.
3. Add garlic, ginger, peppers, and snap peas; stir-fry 3-4 minutes.
4. Add soy sauce and cook 1 more minute.
5. Serve immediately.