Beef and Vegetable Soup

Ingredients

• 4 oz lean beef (diced)
• 2 cups low-sodium beef broth
• 1/2 cup diced carrots
• 1/2 cup diced potatoes
• 1 tsp rosemary

‍ Instructions

1. Brown beef in a pot; drain fat.
2. Add broth, carrots, potatoes, and rosemary; simmer 20 minutes.