Baked Salmon with Steamed Sugar Snap Peas

Ingredients

• 5 oz salmon fillet
• 1 cup sugar snap peas
• 1 tbsp lemon juice
• 1 tsp dill
• 1 tsp olive oil

‍ Instructions

1. Preheat oven to 375°F.
2. Bake salmon with olive oil and dill for 12 minutes.
3. Steam snap peas for 3 minutes; drizzle with lemon juice.