Baked Chicken Thighs with Roasted Brussels Sprouts

Ingredients

• 5 oz skinless chicken thigh
• 1 cup Brussels sprouts (halved)
• 1 tsp olive oil
• 1 tsp rosemary
• salt and pepper

‍ Instructions

1. Preheat oven to 400°F.
2. Toss Brussels sprouts with olive oil and rosemary; place on baking sheet with chicken.
3. Bake 25 minutes until chicken reaches 165°F and sprouts are tender.