Tomato and Lentil Soup

Ingredients

• 1/2 cup red lentils
• 2 cups low-sodium vegetable broth
• 1 cup crushed tomatoes
• 1 tsp cumin
• 1 clove garlic

‍ Instructions

1. Sauté garlic in a pot with a splash of broth.
2. Add lentils, broth, tomatoes, and cumin; bring to boil.
3. Simmer 20 minutes until lentils are tender.