Miso Soup with Tofu and Seaweed

Ingredients

• 3 cups low-sodium vegetable broth
• 2 tbsp white miso paste
• 4 oz firm tofu (cubed)
• 1/4 cup wakame seaweed (rehydrated)
• 2 green onions (sliced)

‍ Instructions

1. Bring broth to a gentle simmer.
2. Add tofu and wakame; cook 3 minutes.
3. Remove from heat; whisk in miso paste until dissolved.
4. Garnish with green onions and serve.