Spinach and Tofu Soup

Ingredients

• 4 oz firm tofu (cubed)
• 2 cups low-sodium vegetable broth
• 2 cups fresh spinach
• 1 tsp soy sauce
• 1 clove garlic (minced)

‍ Instructions

1. Sauté garlic in a pot with a splash of broth.
2. Add broth and tofu; simmer 5 minutes.
3. Stir in spinach and soy sauce; cook 2 minutes.