Vegetable Lentil Soup

Ingredients

• 1/2 cup red lentils
• 2 cups low-sodium vegetable broth
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced tomatoes
• 1 tsp cumin

‍ Instructions

1. Rinse lentils and add to pot with broth.
2. Add carrots, celery, tomatoes, and cumin; bring to boil.
3. Reduce heat and simmer 20 minutes until lentils soft.