Chicken and Bell Pepper Stir-Fry

Ingredients

• 4 oz chicken breast (sliced)
• 1 cup bell peppers (sliced)
• 1 tbsp low-sodium soy sauce
• 1 tsp ginger (grated)
• 1 tsp olive oil

‍ Instructions

1. Heat olive oil; cook chicken until done.
2. Add ginger and bell peppers; stir-fry 3 minutes.
3. Add soy sauce and serve.